Pilaf-stuffed Squash

Makes 4
Prep 25 m
Bake 90 m



  1. 1 of 4 Prepare wheat pilaf mix according to package directions.
  2. 2 of 4 Saute sausage in oil in nonstick skillet, 4 minutes. Stir in pilaf, tomatoes, raisins and parsley.
  3. 3 of 4 Salt squash cavities if desired. Place, cut side up, in baking dish. Spoon 1/2 cup pilaf in each. Cover with foil coated with cooking spray.
  4. 4 of 4 Bake in preheated 350 degrees F oven for 1-1/2 hours or until squash is tender.
Nutrition Information for Pilaf-stuffed Squash
Servings Per Recipe: 4
Per Serving: