• Heat 2 tablespoons oil in large nonstick skillet over low heat. Add onions; sauté for 35 to 40 minutes or until the onions are golden brown. Add garlic and water; cook for another 4 minutes.

  • Heat oven to 375 degrees F.

  • Combine 1 teaspoon oil, salt, fennel, rosemary and pepper in bowl. Rub around outer 1 inch of pizza shell. Place shell on baking sheet. Spoon onions in middle; spread to edge of crust. Top with olives.

  • Bake in 375 degree F oven 12 to 15 minutes or until hot and bubbly. Slice. Makes 8 servings.