Slow-Cooker Pot Roast with Root Vegetables

Slow-Cooker Pot Roast with Root Vegetables

Makes 8
Prep 15 m
Cook 3 m
Slow Cook 600 m
Slow Cook on LOW

Ingredients

Directions

  1. 1 of 2 Place the roast in the slow cooker and sprinkle with salt and pepper. Add the carrots, parsnips, celery, onion and bay leaves around the roast and pour the broth and wine over the meat and vegetables. Cover and cook on LOW for 10 hours.
  2. 2 of 2 Place the roast in the slow cooker and sprinkle with salt and pepper. Add the carrots, parsnips, celery, onion and bay leaves around the roast and pour the broth and wine over the meat and vegetables. Cover and cook on LOW for 10 hours.
Nutrition Information for Slow-Cooker Pot Roast with Root Vegetables
Servings Per Recipe: 8
Per Serving: 16 g Fat, total, 134 mg chol., 52 g pro., 17 g carb., 4 g fiber, 7 g sat. fat, 436 kcal cal., 292 mg sodium
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Printed from FamilyCircle.com 11/13/2018