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Ingredients

Directions

  • Place the roast in the slow cooker and sprinkle with salt and pepper. Add the carrots, parsnips, celery, onion and bay leaves around the roast and pour the broth and wine over the meat and vegetables. Cover and cook on LOW for 10 hours.

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  • Place the roast in the slow cooker and sprinkle with salt and pepper. Add the carrots, parsnips, celery, onion and bay leaves around the roast and pour the broth and wine over the meat and vegetables. Cover and cook on LOW for 10 hours.

Nutrition Facts

436 calories; 16 g total fat; 134 mg cholesterol; 292 mg sodium. 17 g carbohydrates; 52 g protein;

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