Potato-chive Pancakes

Name: Potato-chive Pancakes
Prep time: 10 min
Cook time: 25 min
Yield: 16 pancakes
Ingredients: 1 1/2 pounds all-purpose or baking potatoes, peeled and shredded (3 cups); 1 small onion, grated; 1 egg; 1/3 cup chopped fresh chives; 1/4 cup all-purpose flour; 3/4 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons olive oil; 1 jar (16 ounces) unsweetened applesauce (optional)

Makes 16

Prep 10 m

Cook 25 m

Ingredients

1 1/2 pounds all-purpose or baking potatoes, peeled and shredded (3 cups)
1 small onion, grated
1 egg
1/3 cup chopped fresh chives
1/4 cup all-purpose flour
3/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons olive oil
1 (16 ounces) unsweetened applesauce (optional)

Directions

1 of 2 Combine the potatoes, onion, egg, chives, flour, salt and pepper in large bowl.
2 of 2 Heat half the oil in large skillet over medium-high heat. Add half the potato mixture in 8 heaping tablespoons to skillet, squeezing out excess liquid from potatoes as you work; flatten each to make 3-inch-round pancake. Cook until golden brown, 3 minutes. Brown other side. Remove to paper-towel-lined baking sheet to drain; keep warm. Repeat with the remaining oil and potato mixture. Serve pancakes with applesauce if desired. Makes 16 pancakes.

Nutrition Information for Potato-chive Pancakes
Servings Per Recipe: 16
Per Serving: 3 g Fat, total, 13 mg chol., 1 g pro., 10 g carb., 69 kcal cal., 106 mg sodium, 0 g sat. fat