Potato-chive Pancakes
Makes
16
Prep
10
m
Cook
25
m
Ingredients
Directions
- 1 of 2 Combine the potatoes, onion, egg, chives, flour, salt and pepper in large bowl.
- 2 of 2 Heat half the oil in large skillet over medium-high heat. Add half the potato mixture in 8 heaping tablespoons to skillet, squeezing out excess liquid from potatoes as you work; flatten each to make 3-inch-round pancake. Cook until golden brown, 3 minutes. Brown other side. Remove to paper-towel-lined baking sheet to drain; keep warm. Repeat with the remaining oil and potato mixture. Serve pancakes with applesauce if desired. Makes 16 pancakes.
Nutrition Information for Potato-chive Pancakes
Servings Per Recipe: 16
Per Serving: 3 g Fat, total, 13 mg chol., 1 g pro., 10 g carb., 69 kcal cal., 106 mg sodium, 0 g sat. fat
Servings Per Recipe: 16
Per Serving: 3 g Fat, total, 13 mg chol., 1 g pro., 10 g carb., 69 kcal cal., 106 mg sodium, 0 g sat. fat
