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Ingredients

Directions

  • Combine potatoes, scallions, eggs, corn, salt and pepper in bowl.

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  • Heat 1/2 teaspoon oil in large nonstick skillet over medium-low heat. Working in batches, add 1/4 cupfuls potato mixture, gently flattening to 3-inch diameter; cook 5 minutes, until golden brown and soft in center, turning once. Add oil as needed. Transfer to paper toweling to drain. Serve with sour cream. Makes 4 servings.

Nutrition Facts

187 calories; 4 g total fat; 107 mg cholesterol; 592 mg sodium. 34 g carbohydrates; 7 g protein;

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