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Ingredients

Directions

  • In a large saucepan, combine potatoes, peeled and thinly sliced; leeks, garlic, salt, pepper and nutmeg.

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  • Whisk flour into milk and stir into potatoes. Simmer 6 minutes, stirring occasionally.

  • Spoon into 8 x 8 x 2-inch baking dish; fold in 1/3 cup grated Parmesan cheese. Top with additional 1/3 cup Parmesan and 1/3 cup panko crumbs. Bake at 350 degrees F for 40 minutes.

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