Potato Pancakes

Makes 20
Prep 10 m
Cook 3 m
Cook per batch



  1. 1 of 2 Combine potatoes, onion, carrot, lemon juice, egg, flour, salt and pepper in bowl.
  2. 2 of 2 Heat oil in large nonstick skillet. Spoon 5 pancakes, 1 heaping tablespoon each, into oil; cook 1-1/2 minutes per side. Transfer to toweling to drain. Repeat with remaining mixture. Serve with apple sauce or sour cream if desired. Makes 20 mini pancakes.
Nutrition Information for Potato Pancakes
Servings Per Recipe: 20
Per Serving: 5 g Fat, total, 6 g carb., 1 g pro., 60 mg sodium, 1 g fiber, 0 g sat. fat, 70 kcal cal., 11 mg chol.