Potato Rings

Makes 4
Prep 15 m
Grill 60 m



  1. 1 of 5 Peel potatoes. Cut each crosswise into 1/4-inch-thick slices. Cut onion into 1/4-inch-thick slices.
  2. 2 of 5 Prepare outdoor grill with hot coals arranged for indirect grilling, or heat gas grill for indirect grilling.
  3. 3 of 5 In large bowl, combine melted butter, oil, mustard, salt and pepper. Add potato and onion slices; toss to evenly coat. Place in regular-size aluminum foil packet; or place on large sheet of heavy-duty foil, and then fold to make packet.
  4. 4 of 5 Grill over indirect heat, covered, for 1 hour or until tender.
  5. 5 of 5 Carefully open packet and place potatoes and onions on serving platter. Makes 4 servings.
Nutrition Information for Potato Rings
Servings Per Recipe: 4
Per Serving: 336 kcal cal., 39 g carb., 4 g pro., 3 g fiber, 782 mg sodium, 31 mg chol., 19 g Fat, total, 8 g sat. fat