Quick Ratatouille

Makes 4
Prep 15 m
Cook 30 m
Broil 3 m



  1. 1 of 3 Heat oil in large saucepan. Add onions; cook until softened, about 3 minutes. Add garlic, peppers, zucchini, eggplant, tomato, wine, oregano, salt, pepper and bay leaf. Bring to boiling; cover and simmer 15 minutes. Uncover; cook 10 minutes more until liquid is reduced by half. Remove from heat; stir in parsley.
  2. 2 of 3 Heat broiler. Coat baking pan with nonstick cooking spray. Arrange polenta on pan.
  3. 3 of 3 Broil 4 inches from heat until polenta is lightly golden, about 3 minutes. Transfer to platter. Remove bay leaf from ratatouille; spoon over polenta.
Nutrition Information for Quick Ratatouille
Servings Per Recipe: 4
Per Serving: