Quick Shrimp And Vegetables

Makes 4
Prep 20 m
Cook 10 m



  1. 1 of 2 Cook carrot in butter and 1 tablespoon oil in large saucepan 3 minutes. Add beans, red pepper and onion, cooking 1 minute after adding each vegetable. Add half the garlic and the green onion; cook 2 minutes. Add wine.
  2. 2 of 2 Cook remaining garlic and the shrimp in remaining oil in large skillet 2 minutes. Add to saucepan, along with chives, thyme, basil, oregano, salt and pepper. Cook 3 minutes. Serve over rice. Makes 4 servings.
Nutrition Information for Quick Shrimp And Vegetables
Servings Per Recipe: 4
Per Serving: 282 kcal cal., 6 g carb., 262 mg sodium, 24 g pro., 196 mg chol., 18 g Fat, total