Quinoa Pilaf

Quinoa Pilaf
Makes 6
Prep 5 m
Cook 26 m



  1. 1 of 3 Heat butter in a medium saucepan over medium heat. Add shallot, carrot(s) and celery and cook 5 minutes, stirring occasionally.
  2. 2 of 3 Add quinoa to saucepan and cook, stirring, 1 minute. Pour in broth plus 1/4 cup water. Stir in thyme and salt.
  3. 3 of 3 Bring to a boil over medium-high heat. Cover; reduce heat to medium-low and cook until liquid is absorbed, about 20 minutes. Serve warm.
Nutrition Information for Quinoa Pilaf
Servings Per Recipe: 6
Per Serving: 2 g fiber, 1 g sat. fat, 5 mg chol., 4 g Fat, total, 23 g carb., 4 g pro., 140 kcal cal.