Red-and-Green Beans

Makes 8
Prep 15 m
Cook 10 m



  1. 1 of 3 Cook beans in large pot of lightly salted boiling water just until crisp-tender, 4 to 5 minutes. Drain; rinse under cold water.
  2. 2 of 3 Heat 1 teaspoon butter in skillet over medium heat. Add almonds; toss until golden, 2 minutes. Turn out onto plate.
  3. 3 of 3 Heat remaining 2 tablespoons butter in skillet. Add garlic; saute 1 minute. Add beans; toss to heat. Add red peppers, sesame oil, salt and pepper; stir. Transfer to serving dish. Top with almonds. Makes 8 servings.
Nutrition Information for Red-and-Green Beans
Servings Per Recipe: 8
Per Serving: