Refrigerator Bread & Butter Pickles

Prep 10 m
Cook 10 m

Ingredients

Directions

  1. 1 of 4 Place vinegar in a large heavy-bottomed pot. Stir in sugar, salt, turmeric, garlic, pickling spice and mustard seeds, if using.
  2. 2 of 4 Add cucumber and onion. Cover; bring to a boil. Simmer, uncovered, for 10 minutes, stirring occasionally.
  3. 3 of 4 Allow pickles to cool slightly. Remove pickling spice and discard. Place pickles into clean glass containers. Spoon liquid over the top. Allow to cool completely.
  4. 4 of 4 When cool, cover tightly and refrigerate overnight before serving. May be refrigerated for up to 2 weeks. Makes 4 cups.
Nutrition Information for Refrigerator Bread & Butter Pickles
Servings Per Recipe:
Per Serving: 1 g fiber, 293 mg sodium, 1 g pro., 23 g carb., 0 g Fat, total, 89 kcal cal., 0 mg chol., 0 g sat. fat
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Printed from FamilyCircle.com 11/14/2018