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Ingredients

Directions

  • Heat oven to 350 degrees F. Lightly oil 8 x 8 x 2-inch square baking dish.

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  • Sauté carrot in oil in small skillet 6 minutes. Add tomato; cook until softened, about 2 minutes.

  • Puree cooked vegetables and pimiento in food processor.

  • Combine vegetables, rice, cheese, corn, salt and pepper in a bowl. Spoon into prepared baking dish. Cover.

  • Bake in 350 degree F oven 15 minutes or until heated through. Makes 6 servings.

Nutrition Facts

310 calories; 9 g total fat; 20 mg cholesterol; 396 mg sodium. 47 g carbohydrates; 10 g protein;

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