Rice With Tomato And Cheese

Makes 6
Prep 10 m
Bake 15 m
Cook 8 m

Ingredients

Directions

  1. 1 of 5 Heat oven to 350 degrees F. Lightly oil 8 x 8 x 2-inch square baking dish.
  2. 2 of 5 Saute carrot in oil in small skillet 6 minutes. Add tomato; cook until softened, about 2 minutes.
  3. 3 of 5 Puree cooked vegetables and pimiento in food processor.
  4. 4 of 5 Combine vegetables, rice, cheese, corn, salt and pepper in a bowl. Spoon into prepared baking dish. Cover.
  5. 5 of 5 Bake in 350 degree F oven 15 minutes or until heated through. Makes 6 servings.
Nutrition Information for Rice With Tomato And Cheese
Servings Per Recipe: 6
Per Serving: 4 g sat. fat, 20 mg chol., 396 mg sodium, 2 g fiber, 310 kcal cal., 47 g carb., 10 g pro., 9 g Fat, total
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Printed from FamilyCircle.com 09/26/2018