Roasted Asparagus with Garlic

Roasted Asparagus with Garlic
Makes 6
Prep 10 m
Cook 10 m

Ingredients

Directions

  1. 1 of 3 Heat oven to 450 degrees F. Coat two baking sheets with nonstick cooking spray. Trim and discard tough ends of asparagus. Place spears in a large bowl and toss with olive oil, garlic, salt and pepper.
  2. 2 of 3 Place half of the asparagus on each baking sheet. Roast at 450 degrees F for 10 minutes, turning halfway through.
  3. 3 of 3 To serve, place on a platter and sprinkle with lemon juice and lemon wedges.
Nutrition Information for Roasted Asparagus with Garlic
Servings Per Recipe: 6
Per Serving: 97 kcal cal., 194 mg sodium, 3 g fiber, 1 g sat. fat, 7 g Fat, total, 3 g pro., 8 g carb., 0 mg chol.