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Ingredients

Directions

  • Roast and peel the peppers (see note). Cut peppers into sections.

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  • Combine oil, garlic, salt, pepper and basil in small bowl.

  • Slice mozzarella. Arrange on platter, alternating with pepper slices. Drizzle oil over top. For best flavor, let dish stand overnight. Makes 8 servings.

Nutrition Facts

228 calories; 18 g total fat; 45 mg cholesterol; 280 mg sodium. 7 g carbohydrates; 12 g protein;

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