Roasted Potatoes & Peppers

Makes 10
Prep 10 m
Roast 35 m



  1. 1 of 1 Heat oven to 400 degrees F. Cut golden potatoes (unpeeled and scrubbed) into 1-inch pieces. Toss in a large bowl with peppers, cored and cut into pieces, olive oil, taco seasoning and oregano. Spread onto large rimmed baking sheet. Roast at 400 degrees F for 35 minutes, until tender.
Nutrition Information for Roasted Potatoes & Peppers
Servings Per Recipe: 10
Per Serving: 0 g sat. fat, 134 kcal cal., 3 g pro., 0 mg chol., 38 mg sodium, 2 g fiber, 24 g carb., 3 g Fat, total
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Printed from 07/23/2019