Roasted Red Potatoes With Caviar

Makes: about 3 1/2 dozen potato halves at $2.10 per dozen. Prep: 15 minutes. Bake: at 400 degrees for 15 minutes; then at 350 degrees for 20 minutes.
Prep 15 m
Bake 35 m
Bake /350 degrees F

Ingredients

Directions

  1. 1 of 5 Heat oven to 400 degrees F.
  2. 2 of 5 Toss potatoes with oil in roasting pan until potatoes are well coated. Sprinkle with rosemary, garlic, salt and pepper; toss until potatoes are well coated.
  3. 3 of 5 Bake in 400 degree F oven for about 15 minutes. Lower the oven to 350 degrees F. Bake for 20 minutes or until the potatoes are cooked through but still somewhat firm; stir the potatoes during the baking.
  4. 4 of 5 Transfer the roasting pan to a wire rack and let the potatoes cool until warm.
  5. 5 of 5 Place potato halves, flat sides up, on a serving platter. Dollop each potato half with a teaspoon of sour cream and a teaspoon of caviar. Serve at once.
Nutrition Information for Roasted Red Potatoes With Caviar
Servings Per Recipe:
Per Serving: 35 mg sodium, 21 kcal cal., 2 g carb., 1 g pro., 9 mg chol., 0 g sat. fat, 10 g Fat, total, 0 g fiber