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Ingredients

Directions

  • Heat oven to 300 degrees F. Brush large baking pan, about 15 x 10-inch, with the oil. Sprinkle with salt. Slice tomatoes lengthwise into thirds; place in baking pan.

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  • Bake tomatoes in 300 degree F oven for 1-1/2 to 2 hours or until deflated and darkened.

  • Toast ground cumin in small, dry skillet over medium heat until lightly colored and fragrant.

  • Blend tomatoes, ginger, cumin and juice concentrate in food processor until smooth. Serve with fillet or use as a spread. Makes 1 cup.

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