Rosemary-Roasted Potato Sticks

Makes 8
Prep 10 m
Grill 30 m



  1. 1 of 2 Combine chicken broth, fresh rosemary, olive oil, salt, and black pepper in large bowl. Add red potatoes, cut into 1/2 x 1/4-inch sticks and chopped green onion.
  2. 2 of 2 Divide mixture among four 8 x 8-inch squares heavy-duty foil. Fold two opposite sides of foil over, folding together 3 times; repeat with other two sides. Grill on covered grill 30 minutes. Or bake in 450 degree F oven 30 minutes. Makes 8 servings.
Nutrition Information for Rosemary-Roasted Potato Sticks
Servings Per Recipe: 8
Per Serving: 0 mg chol., 30 g carb., 1 g Fat, total, 288 mg sodium, 0 g sat. fat, 138 kcal cal., 3 g pro.