Sake-soaked Mushrooms

Name: Sake-soaked Mushrooms
Prep time: 20 min
Cook time: 25 min
Yield: 4
Ingredients: 1 cup sake (see Note); 1 1/2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 tablespoon sugar; 5 slices fresh ginger; 1 large clove garlic, finely chopped; 1 pound large fresh mushrooms, rinsed, drained, stemmed and caps thinly sliced; 1 teaspoon dark Asian sesame oil

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Makes 4

Prep 20 m

Cook 25 - 30 m

Ingredients

1 cup sake (see Note)
1 1/2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon sugar
5 fresh ginger
1 large clove garlic, finely chopped
1 pound large fresh mushrooms, rinsed, drained, stemmed and caps thinly sliced
1 teaspoon dark Asian sesame oil

Directions

1 of 2 Combine sake, soy sauce, rice vinegar, sugar, ginger and garlic in medium-size nonreactive saucepan. Bring to boiling over medium heat. Add mushrooms. Reduce heat to medium-low; simmer until liquid is almost evaporated, 25 to 30 minutes. Remove from heat.
2 of 2 Remove and discard ginger. Stir in sesame oil. Set aside to cool to room temperature. Cover, refrigerate and serve cold. Makes 4 side-dish servings.

Nutrition Information for Sake-soaked Mushrooms
Servings Per Recipe: 4
Per Serving: 392 mg sodium, 3 g pro., 13 g carb., 133 kcal cal., 0 mg chol., 2 g Fat, total