Sake-soaked Mushrooms
Ingredients
Directions
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Combine sake, soy sauce, rice vinegar, sugar, ginger and garlic in medium-size nonreactive saucepan. Bring to boiling over medium heat. Add mushrooms. Reduce heat to medium-low; simmer until liquid is almost evaporated, 25 to 30 minutes. Remove from heat.
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Remove and discard ginger. Stir in sesame oil. Set aside to cool to room temperature. Cover, refrigerate and serve cold. Makes 4 side-dish servings.
Nutrition Facts
Per Serving:
133 calories; 2 g total fat; 0 mg cholesterol; 392 mg sodium. 13 g carbohydrates; 3 g protein;