Advertisement

Ingredients

Directions

  • Combine sake, soy sauce, rice vinegar, sugar, ginger and garlic in medium-size nonreactive saucepan. Bring to boiling over medium heat. Add mushrooms. Reduce heat to medium-low; simmer until liquid is almost evaporated, 25 to 30 minutes. Remove from heat.

    Advertisement
  • Remove and discard ginger. Stir in sesame oil. Set aside to cool to room temperature. Cover, refrigerate and serve cold. Makes 4 side-dish servings.

Nutrition Facts

133 calories; 2 g total fat; 0 mg cholesterol; 392 mg sodium. 13 g carbohydrates; 3 g protein;

Reviews