This innovative recipe combines two favorites--salad and pizza--into one delicious dinner that takes less than 30 minutes to prepare.




  • Heat oven to 450°. Spread tomato slices onto paper towels. Let sit 5 minutes.

  • Place pizza shell on a large baking sheet. Top with tomatoes; sprinkle with salt and pepper. Bake at 450° for 8 minutes. Top with mozzarella and Parmesan cheese and continue to bake an additional 5 minutes.

  • Meanwhile, in a large bowl, toss salad greens with dressing. Remove pizza from oven; top with salad. Cut into wedges.

Nutrition Facts

296 calories; 10 g total fat; 3 g saturated fat; 17 mg cholesterol; 890 mg sodium. 40 g carbohydrates; 7 g fiber; 16 g protein;