Salmon Fillet With Dilled Potatoes

Makes 4
Prep 15 m
Cook 12 m
Grill 8 - 10 m


Potato Salad



Prepare salad:

  1. 1 of 1 Stir sour cream, yogurt, mustard, dill, salt, pepper in large bowl. Cook potatoes in pot of water 10 minutes. Add spinach. Cook 2 minutes, until potatoes are tender. Drain. Add to bowl; fold into dressing.

Meanwhile, prepare salmon:

  1. 1 of 2 Prepare grill or heat broiler. Spread each fillet with 1 teaspoon mustard. Sprinkle evenly with the salt, pepper and dill. Drizzle oil over fillets.
  2. 2 of 2 Grill or broil salmon 4 to 6 inches from heat for 8 to 10 minutes or until cooked through. Remove from heat; let stand 5 minutes. Serve with dilled potatoes. Makes 4 servings.
Nutrition Information for Salmon Fillet With Dilled Potatoes
Servings Per Recipe: 4
Per Serving: 601 mg sodium, 31 g pro., 29 g carb., 399 kcal cal., 6 g sat. fat, 18 g Fat, total, 83 mg chol.
© Copyright Meredith Corporation. All Rights Reserved.
Printed from 07/17/2019