Salsa Verde

Prep 15 m



  1. 1 of 1 Place tomatillos, onion, cilantro, jalapeno, juice and salt in blender or food processor. Puree. Place in bowl. For best flavor, refrigerate, covered, a few hours or overnight. Makes 2-1/2 cups.
Nutrition Information for Salsa Verde
Servings Per Recipe:
Per Serving: