Salsa Verde

Prep 15 m

Ingredients

Directions

  1. 1 of 1 Place tomatillos, onion, cilantro, jalapeno, juice and salt in blender or food processor. Puree. Place in bowl. For best flavor, refrigerate, covered, a few hours or overnight. Makes 2-1/2 cups.
Nutrition Information for Salsa Verde
Servings Per Recipe:
Per Serving:
© Copyright Meredith Corporation. All Rights Reserved.
Printed from FamilyCircle.com 09/22/2018