Sauteed Grape Tomatoes

Makes 4
Prep 5 m
Cook 2 m



  1. 1 of 2 Heat oil in large skillet over high heat until very hot. Toss together tomatoes with herbes de Provence, salt and pepper in large bowl.
  2. 2 of 2 Add tomatoes to hot skillet; cook over high heat until tomatoes just start to soften, about 2 minutes. Serve immediately. Makes 4 servings.
Nutrition Information for Sauteed Grape Tomatoes
Servings Per Recipe: 4
Per Serving: 1 g pro., 84 kcal cal., 7 g Fat, total, 5 g carb., 1 g fiber, 156 mg sodium, 1 g sat. fat, 0 mg chol.