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Ingredients

Directions

  • Heat oil in large skillet over high heat until very hot. Toss together tomatoes with herbes de Provence, salt and pepper in large bowl.

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  • Add tomatoes to hot skillet; cook over high heat until tomatoes just start to soften, about 2 minutes. Serve immediately. Makes 4 servings.

Nutrition Facts

84 calories; 7 g total fat; 0 mg cholesterol; 156 mg sodium. 5 g carbohydrates; 1 g protein;

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