Sauteed Tomatoes

Makes 4
Prep 5 m
Cook 8 m



  1. 1 of 2 Saute onion in olive oil in large nonstick skillet, 5 minutes. Add yellow and red cherry tomatoes, chopped fresh basil and salt. Saute until skins just begin to split, 3 minutes.
  2. 2 of 2 Remove from heat. Sprinkle with balsamic vinegar.
Nutrition Information for Sauteed Tomatoes
Servings Per Recipe: 4
Per Serving: