Scalloped Onions

Makes 12
Prep 15 m
Cook 5 m
Bake 27 - 30 m



  1. 1 of 5 Heat oven to 350 F. Butter a 13 x 9 x 2-inch baking dish.
  2. 2 of 5 Bring a large pot of water to a boil. Add onions and cook for 10 minutes. Drain and spoon into prepared baking dish.
  3. 3 of 5 Meanwhile, melt butter in a medium-size saucepan. Whisk in flour, salt and pepper until smooth. Gradually whisk in the milk and bring to a boil. Boil for 1 minute, whisking constantly. Stir in cheese over low heat until cheese is melted.
  4. 4 of 5 Pour sauce over onions and stir to combine completely. Arrange bread cubes over mixture.
  5. 5 of 5 Bake at 350 F for 27 to 30 minutes or until bread is golden and onions are bubbling. Allow to stand for 10 minutes before serving. Garnish with chives, if desired. Do-Ahead Tip: If not serving right away, allow to cool completely. Cover and refrigerate for up to 2 days. To serve, bring to room temperature. Gently reheat at 325 F for 30 minutes or until internal temperature registers 150 F on an instant-read thermometer.
Nutrition Information for Scalloped Onions
Servings Per Recipe: 12
Per Serving: 242 kcal cal., 10 g pro., 25 g carb., 3 g fiber, 291 mg sodium, 12 g Fat, total, 36 mg chol., 7 g sat. fat