Scalloped Potatoes

Makes 6
Prep 20 m
Bake 40 m

Ingredients

Directions

  1. 1 of 5 Heat oven to 450 degrees F. Coat 8 x 8 x 2-inch or 11 x 7 x 2-inch baking dish with nonstick cooking spray.
  2. 2 of 5 Arrange potato slices in overlapping rows in prepared baking dish. Drizzle with oil; sprinkle with salt and pepper.
  3. 3 of 5 Bake in 450 degree F oven 15 minutes. Remove from oven.
  4. 4 of 5 Meanwhile, heat milk in saucepan to slow boil; pour over potatoes. Sprinkle with red peppers, parsley and cheeses. Return to oven.
  5. 5 of 5 Bake in 450 degree F oven 25 minutes, until potatoes are tender and cheese golden brown. Let stand 10 minutes before cutting and serving. Makes 6 servings.
Nutrition Information for Scalloped Potatoes
Servings Per Recipe: 6
Per Serving: 340 mg sodium, 18 mg chol., 3 g sat. fat, 5 g Fat, total, 12 g pro., 28 g carb., 200 kcal cal.
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Printed from FamilyCircle.com 11/16/2018