Scallops & Snow Pea Stir-fry

Scallops & Snow Pea Stir-fry
The firm yet tender texture of scallops makes them an excellent choice for stir-fry recipes. Here, their sweet taste is enhanced with sesame-soy sauce.
Makes 6
Prep 15 m
Cook 5 m



  1. 1 of 3 In small bowl, combine chicken broth, orange juice, lemon juice, soy sauce, sesame oil, sugar, cornstarch and salt.
  2. 2 of 3 In very large (12-inch) nonstick skillet or wok, heat vegetable oil over medium-high heat. Add garlic and ginger; stir-fry 1 minute. Increase heat to high. Add scallops. Stir-fry until opaque, about 2 minutes. With slotted spoon, transfer scallops to clean bowl.
  3. 3 of 3 Add snow peas to skillet; stir-fry 2 minutes. Stir reserved broth mixture and add to skillet. Simmer 1 minute. Add scallops back to skillet. Simmer 1 minute. Serve hot. Sprinkle with orange rind, if desired. Serve with Cucumber Salad, and rice, if desired. Makes 6 servings.
Nutrition Information for Scallops & Snow Pea Stir-fry
Servings Per Recipe: 6
Per Serving: 13 g carb., 5 g Fat, total, 248 kcal cal., 33 g pro., 938 mg sodium, 2 g fiber, 75 mg chol., 0 g sat. fat