• Brown bacon in nonstick skillet. Remove to paper toweling to drain. Drain off all but 1 tablespoon fat from skillet.

  • Add onion and scallops; cook, stirring, until scallops are white, 3 to 5 minutes. Remove.

  • Add mushrooms, snow peas and sherry to skillet; cover and cook 3 minutes. Combine cornstarch and water. Add to skillet; cook, stirring, until thickened. Stir in bacon and scallops. Stir in lemon juice and salt. Heat to serving temperature. Makes 4 servings.

Nutrition Facts

125 calories; 2 g total fat; 21 mg cholesterol; 414 mg sodium. 12 g carbohydrates; 14 g protein;