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Ingredients

Sauce:

Vegetables & Fish:

Directions

Sauce:

  • In a medium-size bowl, stir together sour cream, mayonnaise, scallions, vinegar, seasoning blend, salt and black pepper. Cover and refrigerate until ready to serve.

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Vegetables & Fish:

  • Heat gas grill to medium-high or coals in charcoal grill to medium hot. Lightly coat grill rack with oil or cooking spray.

  • Brush asparagus, peppers, squash and fish with oil. Sprinkle all sides with the seasoning blend. Grill vegetables about 8 to 10 minutes, turning as needed so vegetables do not burn. Grill fish flesh-side down 5 minutes. Turn and grill additional 3 minutes or until cooked through.

  • Sprinkle fish and vegetables with 1/8 teaspoon salt and serve with sauce.

Nutrition Facts

375 calories; 17 g total fat; 89 mg cholesterol; 419 mg sodium. 36 g carbohydrates; 38 g protein;

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