Sea Bass with Creamy Herb Sauce

Sea Bass with Creamy Herb Sauce
Makes 4
Prep 15 m
Grill 10 m

Ingredients

Sauce:

Vegetables & Fish:

Directions

Sauce:

  1. 1 of 1 In a medium-size bowl, stir together sour cream, mayonnaise, scallions, vinegar, seasoning blend, salt and black pepper. Cover and refrigerate until ready to serve.

Vegetables & Fish:

  1. 1 of 3 Heat gas grill to medium-high or coals in charcoal grill to medium hot. Lightly coat grill rack with oil or cooking spray.
  2. 2 of 3 Brush asparagus, peppers, squash and fish with oil. Sprinkle all sides with the seasoning blend. Grill vegetables about 8 to 10 minutes, turning as needed so vegetables do not burn. Grill fish flesh-side down 5 minutes. Turn and grill additional 3 minutes or until cooked through.
  3. 3 of 3 Sprinkle fish and vegetables with 1/8 teaspoon salt and serve with sauce.
Nutrition Information for Sea Bass with Creamy Herb Sauce
Servings Per Recipe: 4
Per Serving: 375 kcal cal., 38 g pro., 36 g carb., 17 g Fat, total, 5 g fiber, 419 mg sodium, 89 mg chol., 4 g sat. fat