Shrimp And Vegetable Stir-fry

Makes 4
Prep 5 m
Cook 10 m



  1. 1 of 3 Combine 2 tablespoons stir-fry sauce and shrimp in small bowl.
  2. 2 of 3 Heat oil in large nonstick skillet over medium-high heat. Add shrimp and marinade; stir-fry 5 minutes. Remove shrimp.
  3. 3 of 3 Add half of remaining marinade, 1/4 cup water, cabbage and carrots to the skillet; cook for 5 minutes while slowly adding remaining marinade. Add the shrimp and the green onion; heat through. Makes 4 servings.
Nutrition Information for Shrimp And Vegetable Stir-fry
Servings Per Recipe: 4
Per Serving: