Shrimp Fried Rice

Makes 4
Prep 10 m
Cook 24 - 29 m



  1. 1 of 5 Heat 2 teaspoons olive oil in a large nonstick skillet over medium heat. Add eggs and cook until just set. Remove eggs to a plate and slice into 1/2-inch strips.
  2. 2 of 5 Wipe out skillet and heat 2 teaspoons olive oil over medium-high heat. Add shrimp and cook for 1 minute on each side. Remove to another plate.
  3. 3 of 5 Wipe out skillet and cook rice following package directions, using remaining 2 teaspoons olive oil. During last 5 minutes of cooking, add peas, soy and oyster sauces and water chestnuts. Add additional 1/3 cup water if mixture seems too dry.
  4. 4 of 5 Stir in shrimp and egg strips. Raise heat to medium-high and cook for an additional minute or until all ingredients are heated through.
  5. 5 of 5 Makes 4 servings.
Nutrition Information for Shrimp Fried Rice
Servings Per Recipe: 4
Per Serving: 308 mg chol., 12 g Fat, total, 2 g sat. fat, 5 g fiber, 739 mg sodium, 401 kcal cal., 44 g carb., 31 g pro.
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Printed from 08/21/2019