Makes 8
Prep 10 m
Bake 15 m



  1. 1 of 5 Heat oven to 475 degrees F.
  2. 2 of 5 Slice each tomato into 4 equal slices, each about 3/4 inch thick. Place the slices in a single layer on a large ungreased baking sheet. Sprinkle the tomatoes with total of 1/2 teaspoon salt.
  3. 3 of 5 Place bread in food processor or blender. Pulse with on-and-off motion until fine crumbs form.
  4. 4 of 5 Combine the bread crumbs, Parmesan cheese, chopped parsley, olive oil, garlic, oregano, pepper and the remaining 1/4 teaspoon salt in a small bowl. Sprinkle evenly over the tomato slices.
  5. 5 of 5 Bake the tomatoes in 475 degree F oven for 15 minutes or until they are tender and the topping is golden. Serve hot or at room temperature. Makes 8 servings.
Nutrition Information for Sliced TOMATOES PROVENAL
Servings Per Recipe: 8
Per Serving: 3 g Fat, total, 78 kcal cal., 10 g carb., 3 mg chol., 325 mg sodium, 3 g pro.