Smashed Potatoes

Makes 8
Prep 10 m
Cook 10 m



  1. 1 of 2 Add 1/2 teaspoon salt and potatoes to pot of boiling water. Boil, partially covered, until tender, 10 minutes. Drain potatoes; return to pot. Shake over medium heat to dry, about 30 seconds.
  2. 2 of 2 Remove from heat. Add yogurt, bouillon, butter, remaining salt and the pepper; stir vigorously to mash lightly. Garnish with parsley. Serve hot. Makes 8 servings.
Nutrition Information for Smashed Potatoes
Servings Per Recipe: 8
Per Serving: 2 g Fat, total, 5 mg chol., 1 g sat. fat, 181 kcal cal., 5 g pro., 37 g carb., 587 mg sodium, 3 g fiber