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Ingredients

Directions

  • Add 1/2 teaspoon salt and potatoes to pot of boiling water. Boil, partially covered, until tender, 10 minutes. Drain potatoes; return to pot. Shake over medium heat to dry, about 30 seconds.

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  • Remove from heat. Add yogurt, bouillon, butter, remaining salt and the pepper; stir vigorously to mash lightly. Garnish with parsley. Serve hot. Makes 8 servings.

Nutrition Facts

181 calories; 2 g total fat; 5 mg cholesterol; 587 mg sodium. 37 g carbohydrates; 5 g protein;

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