Makes: 8 servings at $1.58 each.Prep: 5 minutes. Stand: 30 minutes or refrigerate up to 24 hours.

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Ingredients

Directions

  • Pull meat from rib bones and place in large bowl. Add peas and salsa; stir to combine. Cover; let stand 30 minutes or up to 24 hours in refrigerator before serving. Serve at room temperature.

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