Spaghetti Squash With Parsleyed Butter Sauce

Makes 6
Prep 10 m
Bake 60 m

Ingredients

Squash:

Butter Sauce:

Directions

Squash:

  1. 1 of 2 Heat oven to 350 degrees F. Place squash, cut side down, in roasting pan. Add water. Cover with foil.
  2. 2 of 2 Bake in 350 degree F oven 50 to 60 minutes or until squash is fork-tender.

Butter Sauce:

  1. 1 of 2 In small bowl, stir together sauce ingredients.
  2. 2 of 2 Using fork, shred squash into strands. Place strands in large bowl. Add sauce; toss. Makes 6 servings.
Nutrition Information for Spaghetti Squash With Parsleyed Butter Sauce
Servings Per Recipe: 6
Per Serving: 163 mg sodium, 1 g pro., 71 kcal cal., 4 g Fat, total, 9 g carb., 3 g sat. fat, 11 mg chol., 2 g fiber