Spicy Jalapeno Jelly

Prep 15 m
Cook 12 m
Stand 20 m



  1. 1 of 4 Combine sweet and jalapeno peppers, vinegar, water and salt in blender. Whirl until finely chopped, about 1 minute.
  2. 2 of 4 Boil sugar and pepper mixture in large pot 4 minutes. Remove from heat. Cover; let stand for 20 minutes.
  3. 3 of 4 Boil another 4 minutes. Add lemon juice; boil 2 minutes. Add pectin. Boil 1 minute, stirring.
  4. 4 of 4 Remove from heat. Pour into canning jars, sterilized according to manufacturers instructions; leave 1/4-inch of headspace at top of each; seal jars. Store jars in refrigerator up to 6 months. Makes about 6 cups. (Nutrition facts are for 1 tablespoon.)
Nutrition Information for Spicy Jalapeno Jelly
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Per Serving: