Spicy Shrimp Veracruz

Makes 6
Prep 30 m
Marinate 60 m
Cook 45 m



  1. 1 of 2 Combine lime juice, garlic and shrimp in large bowl. Refrigerate, covered, for 1 hour, stirring occasionally.
  2. 2 of 2 Heat oil in large skillet over medium-low heat. Add onion, oregano, thyme and bay leaf; saute 6 minutes until onion is softened. Add tomatoes, olives, jalapeno and salt. Simmer until thickened, 20 minutes. Add shrimp, pressing to bottom of pan. Cook, covered, 5 minutes until shrimp are pink and curled. Stir in parsley. Serve over rice. Makes 6 servings.
Nutrition Information for Spicy Shrimp Veracruz
Servings Per Recipe: 6
Per Serving: