Spinach-Bean Dip

Spinach-Bean Dip
Prep 5 m
Chill 120 m



  1. 1 of 1 Drain spinach; squeeze out excess liquid. Place beans in a food processor. Puree until smooth. Add sour cream, soup mix and milk. Pulse until blended. Transfer to a portable container or bowl and stir in chopped spinach. Refrigerate 2 hours, or until serving.
Nutrition Information for Spinach-Bean Dip
Servings Per Recipe:
Per Serving: 4 g pro., 94 kcal cal., 5 g Fat, total, 10 g carb., 3 g fiber, 285 mg sodium, 11 mg chol., 3 g sat. fat