Advertisement

Ingredients

Directions

  • Drain spinach; squeeze out excess liquid. Place beans in a food processor. Puree until smooth. Add sour cream, soup mix and milk. Pulse until blended. Transfer to a portable container or bowl and stir in chopped spinach. Refrigerate 2 hours, or until serving.

    Advertisement

Nutrition Facts

94 calories; 5 g total fat; 11 mg cholesterol; 285 mg sodium. 10 g carbohydrates; 4 g protein;

Reviews