- 1 of 4 Heat oven to 375 degrees F.
- 2 of 4 Saute mushrooms in butter in large skillet over medium heat until softened and they lose their moisture, 3 to 5 minutes. Add spinach and garlic; cook until all moisture has evaporated, 3 to 5 minutes. Remove from heat.
- 3 of 4 Mix ricotta cheese, 6 tablespoons Parmesan cheese, eggs, salt and pepper into spinach mixture. Spoon into 2-quart baking dish. Mix bread crumbs with remaining Parmesan in a small bowl. Sprinkle over top of spinach mixture. (Can be made up to this point the morning of the dinner; cover and refrigerate. To serve, continue with Step 4.)
- 4 of 4 Bake in 375 degree F oven for 35 minutes or until bubbly and top is browned. Makes 12 servings.
Servings Per Recipe: 12
Per Serving: 308 mg sodium, 3 g fiber, 10 g Fat, total, 8 g carb., 10 g pro., 153 kcal cal., 6 g sat. fat, 64 mg chol.