Spinach Saute

Makes 8
Prep 20 m
Cook 15 m



  1. 1 of 3 Heat 1 tablespoon butter in large pot over medium heat. Add shallots, nutmeg, salt and pepper. Add spinach, working in batches if necessary, and cook, stirring constantly, 5 to 8 minutes or until all spinach wilts. Remove from heat.
  2. 2 of 3 Heat remaining 1 tablespoon butter in medium-size saucepan. Stir in flour; cook over medium heat for 2 minutes. Slowly whisk in the milk; cook, stirring, until all lumps are gone. Stir mixture into the spinach in the pot; cook, stirring, for 2 minutes or until heated through.
  3. 3 of 3 Serve hot, garnished with chopped hard-cooked egg.
Nutrition Information for Spinach Saute
Servings Per Recipe: 8
Per Serving: 260 mg sodium, 35 mg chol., 4 g Fat, total, 8 g carb., 5 g pro., 78 kcal cal.