Stuffed Curry Peppers

Stuffed Curry Peppers
A slightly hot, slightly sweet curry-flavored couscous is combined with shrimp, scallions, and toasted almonds in this flavorful main-dish recipe.
Makes 6
Prep 15 m
Microwave 5 m
Stand 5 m



  1. 1 of 3 Place peppers, cut side up in a large microwave-safe baking dish. Add 1/4 cup water and cover with plastic wrap, venting one corner. Microwave on HIGH power for 5 minutes until peppers are softened.
  2. 2 of 3 Prepare couscous mix following package directions. Stir in shrimp and scallions and allow to stand 5 minutes so shrimp is heated through.
  3. 3 of 3 Fill each pepper with a generous 1/2 cup of the couscous mixture. Top with the almonds and sprinkle with parsley (if using). Serve chutney on the side.
Nutrition Information for Stuffed Curry Peppers
Servings Per Recipe: 6
Per Serving: 287 kcal cal., 4 g fiber, 700 mg sodium, 9 g Fat, total, 56 mg chol., 12 g pro., 42 g carb., 1 g sat. fat