Stuffed Frankfurters

Name: Stuffed Frankfurters
Yield: 7
Ingredients: 7 hot dogs; 1 8 ounce can sauerkraut, drained; 1/4 teaspoon caraway seeds; 2 cups mashed potatoes; 1/2 cup shredded cheddar cheese

Facebook
Pinterest
More
Twitter
SMS
Email
Print

Makes 7

Bake 15 m

Ingredients

7 hot dogs
8 ounce sauerkraut, drained
1/4 teaspoon caraway seeds
2 cups mashed potatoes
1/2 cup shredded cheddar cheese

Directions

1 of 1 Split hot dogs lengthwise; don't cut all the way through. Top with drained sauerkraut seasoned with 1/4 teaspoon caraway seeds. Top with mashed potatoes divided equally; sprinkle with shredded cheddar cheese. Bake in baking pan in 375 degree F oven 15 minutes. Makes 7 servings.

Nutrition Information for Stuffed Frankfurters
Servings Per Recipe: 7
Per Serving: