Sugar Snap Pea Wreath

Makes 8

Ingredients

Directions

  1. 1 of 1 Cook sugar snap peas in large pot salted boiling water until bright green, about 2 minutes. Scoop sugar snap peas with slotted spoon and place in large bowl of ice water. When cool, drain. Arrange in circle on platter to form wreath. Cut sweet red pepper into bow; place on bottom of wreath. Serve with your favorite dip.
Nutrition Information for Sugar Snap Pea Wreath
Servings Per Recipe: 8
Per Serving:
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Printed from FamilyCircle.com 09/24/2018