Summer Beets

Makes 8
Prep 10 m
Bake 30 - 35 m
Cook 3 m



  1. 1 of 2 Heat oven to 350 degrees F. Trim beets, leaving 1 inch of stem. Scrub skins. Place on aluminum foil and fold tightly to form packet. Bake at 350 degrees F for 30 to 35 minutes or until tender. Remove from oven and let cool. Slip skins off beets.
  2. 2 of 2 Heat oil in nonstick skillet; add onion and cook until wilted, about 5 minutes. Stir in vinegar, sugar and salt; cook 1 minute. Cut beets in half (or quarters if larger) and add to skillet; cook 2 more minutes. Remove from heat and place in serving bowl. Serve warm or at room temperature.
Nutrition Information for Summer Beets
Servings Per Recipe: 8
Per Serving: 3 g pro., 140 kcal cal., 4 g Fat, total, 25 g carb., 267 mg sodium, 5 g fiber, 0 mg chol.
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Printed from 06/16/2019